Ministry of Defence (MOD) personnel in the United Kingdom (UK) and permanent bases overseas are primarily catered for through a number of facilities management contracts. British Armed Forces personnel serving on operations, exercises and Her Majesty’s ships and submarines are catered for under the Deployable Food Programme introduced on 01 October 2017. All food procured for… Read More
“The Band were somewhat buoyed by the provision of ‘range stew’. Range stew is a delicacy provided primarily by Military chefs in a large thermos flask, known as a Norwegian. The contents of the stew are a closely guarded secret and it is widely believed that to give any stew a name might constrain the chef to such… Read More
“Compared to the Jurched soldiers, the Mongols were much healthier and stronger. The Mongols consumed a steady diet of meat, milk, yoghurt, and other diary products, and they fought men who lived on gruel made from various grains. The grain diet of the peasant soldiers stunted their bones, rotted their teeth, and left them weak… Read More
Research Paper Title ADF Educators Guide to Healthy Eating (ADF EDGE). Executive Summary In 2006, the National Health and Medical Research Council (NHMRC) updated the Nutrient Reference Values (NRVs) for Australia and New Zealand (NHMRC, 2006). Recommendations for Military NRVs (MNRVs) were subsequently developed in light of the new NRVs for Australia and New Zealand… Read More
Research Paper Title Quality Assurance of Current Combat Ration Pack Components: 12 Months Progress Report on 2010/11 Ration Packing Program. Abstract The Defence Science and Technology Organisation (DSTO) provides science and technology (S&T) support to the Defence Materiel Organisation (DMO) for the through-life management of combat ration pack (CRP) components. DSTO’s support includes provision of… Read More
Boot Camp & Military Fitness Institute 