WHO Says Sugar Should Make Up Less Than 5% of Total Energy Consumption

Free sugar should make up less than 5% of a person’s total energy consumption, new guidance from the World Health Organization states (WHO, 2015). In the new guidance WHO is backing a 2002 recommendation that monosaccharides and disaccharides – that is, sugar added to food or found in honey, fruit syrups, fruit juice, and fruit… Read More

Study Shows that more US Children are Eating Fruit in School.

Research Paper Title New School Meal Regulations Increase Fruit Consumption and Do Not Increase Total Plate Waste. Background The 2010 Healthy, Hunger-Free Kids Act required the USDA to update the nutrition standards of the National School Lunch Programme. New policies were implemented in the 2012–2013 school year. These changes were followed by anecdotal reports of increased food… Read More

What’s the Link between Blood Sugar, Blood Pressure & Blood Cholesterol?

Raised blood sugar, blood pressure (BP) and blood cholesterol are risk factors often clustered together. However, two new studies from Asia try to disentangle their interactions. In the Chinese population, blood glucose level within prediabetic range is significantly associated with elevated risks for diabetes mellitus after multi-variable adjustment, but only when it is concurrent with… Read More