Is what ends up on a buffet diner’s plate determined by the presentation order of food?

Research Paper Title Slim by Design: Serving Healthy Foods First in Buffet Lines Improves Overall Meal Selection. Background Each day, tens of millions of restaurant goers, conference attendees, college students, military personnel, and school children serve themselves at buffets; many being all-you-can-eat buffets. Knowing how the food order at a buffet triggers what a person… Read More