Salt & Drugs: Don’t Just be Wary of Food Content!

Research Paper Title Association between Cardiovascular Events and Sodium-containing Effervescent, Dispersible, and Soluble Drugs: Nested Case-control Study. Study Question Do patients taking sodium-containing formulations of prescription drugs have a higher incidence of cardiovascular events than patients taking those same drugs in formulation that do not contain sodium? Summary Answer Patients prescribed sodium-containing effervescent, dispersible, and… Read More

Is There a Link between Dietary Fibre Intake & Risk of CV Disease?

Research Paper Title Dietary Fibre Intake & Risk of Cardiovascular Disease: Systematic Review and Meta-analysis. Study Question Is greater intake of dietary fibre related to lower risk of cardiovascular or coronary heart disease, using a dose-response relationship? Summary Answer For each increase of 7g/day intake of fibre, separate risk for cardiovascular disease and coronary heart… Read More

Mediterranean Diet Given Unesco Status in Seven Countries

The Mediterranean diet has been given heritage status in Portugal, Croatia, Cyprus, Spain, Morocco, Italy, and Greece after the eighth session of Unesco’s Intergovernmental Committee for the Safeguarding of the Intangible Cultural Heritage in Baku, Azerbaijan. Italy, Spain, Greece, and Morocco have had the status since 2010. Reference BMJ 2013;347:f7424.