“Across England, there are 8.2 fast-food outlets per 10,000 people, and 11.6 in the poorest parts of the country, according to Public Health England, a government agency.” (The Economist, 2018, p.29). Parents concerned about paying rent and keeping the electricity on are less likely to think about cooking a healthy dinner. One experiment found that subjects who were asked to… Read More
Research Paper Title Associations between fast food and physical activity environments and adiposity in mid-life: cross-sectional, observational evidence from UK Biobank. Background The built environment might be associated with development of obesity and related disorders. We examined whether neighbourhood exposure to fast-food outlets and physical activity facilities were associated with adiposity in UK adults. Methods… Read More
Consuming fast food more than twice a week has a strongly positive association with weight gain and doubles the risk of insulin resistance. Reference Pereira, M.A., Kartashov, A.I., Ebbeling, C.B., Van Horn, L., Slattery, M.L., Jacobs, D.R. (2005) Fast-food Habits, Weight Gain, and Insulin Resistance (the CARDIA study): 15-year Prospective Analysis. Lancet. 365, pp.36-42.