While nutrition experts continue to debate the risks and benefits of dietary fats, consumers seem to have made up their minds, judging by their changing eating habits – consuming more foods rich in saturated and monounsaturated fats and cutting the amount of carbohydrates in their diets, a report by Credit Suisse has concluded (Credit Suisse… Read More
Research Paper Title Carbohydrate-gel Supplementation and Endurance Performance during Intermittent High-intensity Shuttle Running. Background The aim of this study was to investigate the effects of a carbohydrate (CHO) gel on performance after prolonged intermittent high-intensity shuttle running. Methods Seven male soccer players performed 2 exercise trials, 7 days apart. On each occasion, participants completed five… Read More
Boot Camp & Military Fitness Institute 