Cocoa Consumption & Cognitive Function, Any Link?

Research Paper Title Cocoa Flavanol Consumption Improves Cognitive Function, Blood Pressure Control, and Metabolic Profile in Elderly Subjects: The Cocoa, Cognition, and Aging (CoCoA) Study – A Randomized Controlled Trial. Background Recent evidence has indicated that flavanol consumption may have many health benefits in humans, including improved cognitive activities. As such the aim was to… Read More

Type 1 Diabetes & Inability To Produce Insulin: Straight Forward, Yes?

So you think type 1 diabetes is simple – an autoimmune disease that usually starts in the first two decades of life and causes complete inability to produce insulin? Two new studies challenge the familiar paradigm. One is outlined below the other can be found in the references at the end. Research Paper Title Most… Read More