Cocoa Consumption & Cognitive Function, Any Link?

Research Paper Title Cocoa Flavanol Consumption Improves Cognitive Function, Blood Pressure Control, and Metabolic Profile in Elderly Subjects: The Cocoa, Cognition, and Aging (CoCoA) Study – A Randomized Controlled Trial. Background Recent evidence has indicated that flavanol consumption may have many health benefits in humans, including improved cognitive activities. As such the aim was to… Read More