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An Overview of Switzerland During the World Wars

Introduction During World War I and World War II, Switzerland maintained armed neutrality, and was not invaded by its neighbours, in part because of its topography, much of which is mountainous. Germany was a threat and Switzerland built a powerful defense. It served as a “protecting power” for the belligerents of both sides, with a… Read More

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An Overview of Aerial Incidents in Switzerland in World War II

Introduction During World War II the neutral country of Switzerland underwent initially sporadic bombing and aerial combat events that became more frequent during the later stages of the war. Switzerland was adjacent to and at times almost completely surrounded by Axis, or Axis-occupied, countries. On several occasions, Allied bombing raids hit targets in Switzerland resulting… Read More

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Bacillus Cereus Isolates & Cooked Food Products Delivered by Swiss Army Catering Facilities

Research Paper Title Toxin genes and cytotoxicity levels detected in Bacillus cereus isolates collected from cooked food products delivered by Swiss Army catering facilities. Background Heated food is known to be often contaminated with B. cereus, leading to cases of diarrhoeal or emetic diseases. Battalion kitchens or army catering facilities present a food safety risk,… Read More