Old Food, New Food & Lifespan: Any Link?

“YOU are what you eat – so does eating old food make you old? It sounds far-fetched, but experiments on mice, flies and yeast suggest that it might. The fundamental causes of ageing aren’t understood. One leading idea is that throughout life, our bodies accumulate cellular damage. Vadim Gladyshev at Harvard University wondered whether this damage can be acquired through food. Food… Read More

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