Fruit Consumption & Risk of Type 2 Diabetes

Research Paper Title Fruit Consumption and Risk of Type 2 Diabetes: Results from Three Prospective Longitudinal Cohort Studies. Study Question Are individual fruits, which vary in composition, differentially associated with risk of type 2 diabetes, and, if so, do the associations depend on the glycaemic index or glycaemic load of the individual fruits? Summary Answer… Read More

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