Aim of the Course The Light Reconnaissance Commanders’ Course is a seven week course that provides pre-employment training for light reconnaissance platoon and section commanders. The aim is to qualify students to train and command a light reconnaissance section or platoon in all operations of war. Facilitated by IDT(A). Entry Standards Corporal (OR-4) to Captain… Read More
Aim of the Course To revise and update selected commanders in appropriate tactical doctrine and combined arms tactics in order to prepare them for brigade command. Facilitated by IDT(A). Entry Standards Limited to NATO brigade commanders and their artillery, engineer and logistics equivalent on the staff. Approximately 8-10 senior officers attend each course. IELTS Level… Read More
Aim of the Course The course aim is to train sub-unit commanders of the combat and combat support arms in the practical application of combined arms’ tactics in order to prepare them for operations in high intensity war fighting at subunit level within or in support of a battle group. Endstate: An officer who can… Read More
Aim of the Course To instruct Chef’s in the skills required to enable them to plan, assist the production of, and prepare, cook and present food in field and permanent kitchens. Facilitated by IDT(A). Entry Standards Lance Corporal (OR-3). The diagnostic test will be re-taken on Day 1 of the course to ensure students are… Read More
Aim of the Course To train personnel to have a broader knowledge and understanding of the catering contract and the skills required to prepare them for operational deployments. Facilitated by IDT(A). Entry Standards Sergeant (OR-6). Served at least 1 year as a production supervisor. Have an appropriate medical category. Completed an appropriate promotion course Part… Read More
Aim of the Course To update and develop the supervisory skills required of an Army Corporal Chef. Facilitated by IDT(A). Entry Standards Private (OR-2) to Corporal (OR-4). All students attending the course must have practiced in the last 12 months, the provisioning and accounting skills relevant to their rank and status. Additionally, they must meet… Read More
Aim of the Course The aim of the course is to provide underpinning knowledge, skills and competencies required for a Logistics Officer to operate as Food Services Officers. The course is designed to equip a Logistics Officer with the professional competencies necessary to operate the food services function at Area/Brigade level in both peace and… Read More
Boot Camp & Military Fitness Institute 